Catering Business Plans

Catering Business Plans-10
Agency revenues come from governmental contracts, charitable gifts, United Way funding, and fees for service.Chambers School is proud to be the premier provider of at-risk youth alternative education and career assistance in Lane County, and seeks to make this experience even more valuable for its clients.The design could be compared to that of many franchise operations that are developed in [CITY](i.e.

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Seating capacity in the bar and restaurant is 50 and 150, respectively and have a number of areas that can readily accommodate private small to medium sized group meetings.

The banquet facility is one large area that accommodates up to 700 guests.

After completing the 9-week curriculum, students are placed with a local food service business for a 60-hour practical training where they can continue to develop their skills.

Currently, the culinary arts program is available to five students per 9-week school term, or approximately 25 students per year.

This free, printable business plan helps catering companies learn their competitive advantages in terms of location, accessibility, product, range and flexibility compared to others in the restaurant and dining market.

1.0 Executive Summary [COMPANY NAME] is a full service professionally designed restaurant and banquet facility that presents a fresh new upscale dining environment that is family friendly and geared toward business and social gatherings.[COMPANY NAME] was established in May 2005 and is headquartered in [CITY], [STATE]. [COMPANY NAME] offers a lunch, dinner, or appetizer menu.From delectable appetizers to delicious dinners of steak, chicken pork, pasta and even prime rib, [COMPANY NAME] serves up meals to delight anyone's taste-buds. The Company also has unique specials and has something on the menu for every kind of taste bud.According to the National Foundation for Teaching Entrepreneurship, entrepreneurial training can help foster in students a sense of vision and personal responsibility for their future, creating a beneficial effect on self-esteem and outlook.However, major challenges face Catering For Kids in the future.The banquet facility has multiple uses including: • Wedding, Anniversary and Family Reunion functions • Special Events, Association banquets, Trade Shows, etc.• Alcohol FREE Youth Events The owner of the Company is [NAME] who has brings over 15 years' experience in the Restaurant industry.Employees of Catering For Kids will be students who are enrolled in the culinary arts program at the Chambers School and Career Center and are interested in gaining work experience in the restaurant and food services industry.The experiences the students have while participating in this program will assist them in making the transition from school to work and will allow them to develop entrepreneurial skills that will be transferable to any job in the future.Bright Future Youth and Family Services is a private nonprofit organization that serves more than 7,000 children, youth and families each year in Lane County, Oregon.We provide a continuum of services ranging from prevention to treatment for clients ranging in age from two to 24.


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